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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats and daliya khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi.
Oats and daliya khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oats and daliya khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.
Materials for making of Oats and daliya khichdi:
- Get daliya/cracked wheat
- Take oats
- Take moong dal
- Prepare diced carrot
- Prepare chopped green beans
- Prepare peas
- Take chopped tomato
- Take ghee
- Get hing
- Get dry chilly whole
- Get jeera
- Prepare red chilly powder
- Make ready kalamasala
- Get turmeric powder
- Make ready salt
- Get hot water
- Get shredded coconut and chopped cilantro for garnishing
Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on.
Step by step To Make Oats and daliya khichdi:
- Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
- In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
- Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
- Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
- Add 5 cups of hot water to this mixture.
- When this mixture comes to a boil, add the roasted oats and daliya.
- Close the pressure cooker and let it cook for one whistle.
- Open when pressure is released.
- Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.
This ginger-garlic and fibre-rich khichdi is ideal for diabetics. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling.
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