Oats and daliya khichdi
Oats and daliya khichdi

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To get started with this particular recipe, we must first prepare a few ingredients. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you can achieve that.

Preparation To Make of Oats and daliya khichdi:
  1. Get daliya/cracked wheat
  2. Prepare oats
  3. Take moong dal
  4. Prepare diced carrot
  5. Make ready chopped green beans
  6. Get peas
  7. Prepare chopped tomato
  8. Prepare ghee
  9. Take hing
  10. Get dry chilly whole
  11. Take jeera
  12. Make ready red chilly powder
  13. Make ready kalamasala
  14. Take turmeric powder
  15. Take salt
  16. Make ready hot water
  17. Get shredded coconut and chopped cilantro for garnishing

Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on.

Step by step To Make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

This ginger-garlic and fibre-rich khichdi is ideal for diabetics. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling.

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