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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats and daliya khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats and daliya khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oats and daliya khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi.
To get started with this particular recipe, we must prepare a few components. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you can achieve it.
What needs to be prepared of Oats and daliya khichdi:
- Take daliya/cracked wheat
- Prepare oats
- Make ready moong dal
- Take diced carrot
- Take chopped green beans
- Get peas
- Prepare chopped tomato
- Prepare ghee
- Take hing
- Take dry chilly whole
- Take jeera
- Take red chilly powder
- Prepare kalamasala
- Get turmeric powder
- Make ready salt
- Prepare hot water
- Prepare shredded coconut and chopped cilantro for garnishing
Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on.
Instructions To Make Oats and daliya khichdi:
- Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
- In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
- Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
- Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
- Add 5 cups of hot water to this mixture.
- When this mixture comes to a boil, add the roasted oats and daliya.
- Close the pressure cooker and let it cook for one whistle.
- Open when pressure is released.
- Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.
This ginger-garlic and fibre-rich khichdi is ideal for diabetics. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling.
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