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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie baked oatmeal cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Take 1 tsp. pumpkin pie spice
- Prepare 1/4 tsp. cinnamon
- Take 1/4 tsp. salt
- Make ready 1 cup milk
- Make ready 3/4 cup pumpkin puree
- Prepare 1/4 cup pure maple syrup or honey
- Get 1 tsp. vanilla extract
- Make ready 1 large egg
- Prepare 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
This Is To Make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the.
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