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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Pumpkin Pie Baked Oatmeal Cups:
- Prepare 2 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Get 1 tsp. pumpkin pie spice
- Get 1/4 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Prepare 1 cup milk
- Get 3/4 cup pumpkin puree
- Make ready 1/4 cup pure maple syrup or honey
- Make ready 1 tsp. vanilla extract
- Make ready 1 large egg
- Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Step by step To Make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the.
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