Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, zucchini oatmeal muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.

Zucchini Oatmeal Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Zucchini Oatmeal Muffins:
  1. Get shredded zucchini
  2. Get sugar
  3. Take brown sugar
  4. Prepare vegetable oil
  5. Prepare eggs
  6. Prepare vanilla
  7. Take flour
  8. Prepare oats
  9. Take baking powder
  10. Get baking soda
  11. Prepare salt
  12. Take nutmeg
  13. Get cinnamon

Nice and crusty on top (even after freezing and reheating in the microwave). These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Tips for making the best Zucchini Carrot Oatmeal Muffins These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast.

Instructions To Make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. These healthy zucchini muffins are made in a blender with a base of oats and zucchini: no flour required! The oats make it like eating a bowl of oatmeal instead of a cupcake. Even if they're resistant to eating a bowl of oatmeal, they're more likely to devour some oatmeal muffins without thinking twice about it.

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