Whole-wheat blueberry oatmeal muffins
Whole-wheat blueberry oatmeal muffins

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole-wheat blueberry oatmeal muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Whole Wheat Oatmeal Strawberry Blueberry Muffins. The base of this whole wheat muffin is wonderful. Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.

Whole-wheat blueberry oatmeal muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Whole-wheat blueberry oatmeal muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients of Whole-wheat blueberry oatmeal muffins:
  1. Get 2 Eggs
  2. Make ready 2 tsp Cinnamon
  3. Take 1/2 cup Brown Sugar
  4. Get 2 tsp Baking Powder
  5. Get 1 cup milk
  6. Take 1/4 cup Honey
  7. Make ready 2 tbsp Vanilla Extract
  8. Get 1 medium Banana (over-ripe, soft)
  9. Get 1 1/2 cup Blueberries (raw)
  10. Take 2 tbsp butter
  11. Make ready 3/4 cup white flour
  12. Make ready 1 1/2 cup oats

Most of the fat has been replaced by applesauce which gives you a very moist. These blueberry oatmeal muffins are simple and satisfying. Oats in muffins and oatmeal muffins are two completely different things. Oats are a dry ingredient; oatmeal is a wet ingredient.

This Is To Make Whole-wheat blueberry oatmeal muffins:
  1. Preheat oven to 350°F
  2. Separate Egg yolks from egg whites
  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
  4. Grind raw oats until fine- flour consistency is best!
  5. Combine ground oats, cinnamon, baking powder. mix well
  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
  7. Combine egg mixture with ground oat mixture . mix well
  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
  9. Grease muffin tins or baking dish
  10. Batter may be on the wetter side- looks something like pancake batter.
  11. If using muffin tins, fill to line.
  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

Followed the recipe mostly… Used white whole wheat flour and half brown sugar/ half maple sugar instead of. Sharing the recipe of blueberry muffin made with whole wheat flour and is extremely delicious and soft. These whole wheat blueberry muffins are filled with whole grains and bursting with fresh fruit. These blueberry muffins make a great side for breakfast or a quick snack! It's official, I've kind of become obsessed with blueberries.

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