Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

To begin with this particular recipe, we must prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.

Materials for making of Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare butter, softened
  2. Prepare firmly packed brown sugar
  3. Make ready granulated sugar
  4. Get eggs
  5. Take vanilla
  6. Take all-purpose flour
  7. Take baking soda
  8. Prepare cinnamon
  9. Make ready salt (optional)
  10. Get raisins
  11. Take Quaker Oats Old Fashion uncooked oats

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

How To Make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts. I have always loved the recipe for their fabulous Vanishing Oatmeal Raisin Cookies and even though I like them okay, I'm not the biggest fan of raisins, though I really enjoy them in this cookie. These classic, little oatmeal raisin cookies won't last long, so make a big batch!

It’s really simple to follow the recipe defined above. The Quaker Oats Vanishing Oatmeal Rasin Cookies dish is really tasty if you serve it with your family members. So don’t hesitate about attempting it. Share this recipe with your friends and also relatives.

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