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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my whole life.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
To begin with this particular recipe, we must prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
Components of Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get butter, softened
- Get firmly packed brown sugar
- Take granulated sugar
- Make ready eggs
- Take vanilla
- Take all-purpose flour
- Prepare baking soda
- Prepare cinnamon
- Make ready salt (optional)
- Take raisins
- Get Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
How to Process To Make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts. I have always loved the recipe for their fabulous Vanishing Oatmeal Raisin Cookies and even though I like them okay, I'm not the biggest fan of raisins, though I really enjoy them in this cookie. These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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