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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
To begin with this recipe, we must first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get butter, softened
- Take firmly packed brown sugar
- Make ready granulated sugar
- Take eggs
- Get vanilla
- Get all-purpose flour
- Take baking soda
- Make ready cinnamon
- Make ready salt (optional)
- Take raisins
- Make ready Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Instructions To Make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts. I have always loved the recipe for their fabulous Vanishing Oatmeal Raisin Cookies and even though I like them okay, I'm not the biggest fan of raisins, though I really enjoy them in this cookie. These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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