Best Butter Biscuits!
Best Butter Biscuits!

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best butter biscuits!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Butter Biscuits start with a few simple ingredients. Biscuits, like pie crust are best when keep simple. No fancy equipment is needed when making biscuits, although I do like to use biscuit cutters.

Best Butter Biscuits! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Best Butter Biscuits! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have best butter biscuits! using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Butter Biscuits!:
  1. Make ready 1/2 cup butter (1 stick)
  2. Get 2 1/4 cup flour
  3. Prepare 1 tbsp Sugar
  4. Make ready 3 1/2 tsp Baking Powder
  5. Get 1 tsp (heaping) salt
  6. Take 1 1/4 cup Milk

I've always found them too dry and too bland. And some of them are really better served as door stoppers. Partially frozen butter is the BEST for biscuits. Buttermilk: You can substitute whole milk for buttermilk if desired.

Steps to make Best Butter Biscuits!:
  1. Preheat oven to 350° and Melt butter in a baking dish (I used 13x9) in oven
  2. Mix all dry ingredients in a bowl
  3. Add milk to dry ingredients and mix well
  4. Use two kitchen spoons (not measuring spoons) and scoop out 12 even sized dough balls
  6. Bake 20-25 minutes and let cool/ absorb all the butter from the bottom of the dish.

Best Fluffy, Flakey, Buttery Biscuits Ever. Add butter and pulse til the butter looks like peas. Brush tops of biscuits with melted butter and place in oven. They are tiny but mighty in height. I use the food processor to mix in the butter to reduce heat touching the mixture.

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