Biscuits and Gravy Breakfast Casserole
Biscuits and Gravy Breakfast Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuits and gravy breakfast casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biscuits and Gravy Breakfast Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Biscuits and Gravy Breakfast Casserole is something that I’ve loved my whole life.

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy breakfast casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Gravy Breakfast Casserole:
  1. Take 1 lb Turkey sausage
  2. Prepare 1 packages Pork gravy mix (pioneer brand)
  3. Get 1 cup Cheddar cheese
  4. Get 6 Eggs
  5. Make ready 1/2 cup Milk
  6. Get 1 Grand biscuits
  7. Make ready 1 Salt and pepper

If you've never had biscuits and gravy before, they're a delight! One, biscuits and gravy is one of the finest comfort food breakfasts out there. And two, with many foods, bringing a casserole dish into the equation often ups the comfort food factor considerably. So then, if you take biscuits and gravy and convert it into a casserole, wouldn't it become even more.

Steps to make Biscuits and Gravy Breakfast Casserole:
  1. Preheat oven to 350°F
  2. Spray 9x13 pan
  3. Cut biscuits into 1 inch pieces and line bottom of pan
  4. Brown sausage and scatter over biscuits
  5. Sprinkle with cheddar cheese
  6. Whisk eggs and milk with a pinch of salt and pepper and pour over the pan
  7. Make gravy mix per package directions and pour over
  8. Bake in oven for about 35-40 minutes

This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church. I love this breakfast casserole because it's simple to make and it reminds me of my childhood. I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. My Biscuits αnd Grαvy Breαkfαst Cαsserole recipe is α hot breαkfαst thαt will reαlly stick to your ribs. It is so eαsy to mαke αnd your fαmily will love it!

So that’s going to wrap it up for this exceptional food biscuits and gravy breakfast casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!