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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Oatmeal Raisin Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
Components of Oatmeal Raisin Cookies:
- Prepare all-purpose flour
- Take baking soda
- Make ready ground cinnamon
- Make ready salt
- Take butter
- Take brown sugar, packed
- Prepare white granulated sugar
- Prepare medium-sized eggs
- Get vanilla extract
- Make ready quick cooking oats
- Make ready raisins
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer Looking for oatmeal raisin cookie recipes?
Instructions To Make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Chopped dried apricots, blueberries, cherries, cranberries, dates or figs—or even mixed fruit bits—can be intriguing (and appealing) flavor twists to satisfy raisin haters. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. Cool completely in pan on wire rack. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
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