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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Oatmeal Raisin Cookies:
- Take all-purpose flour
- Make ready baking soda
- Prepare ground cinnamon
- Prepare salt
- Make ready butter
- Take brown sugar, packed
- Make ready white granulated sugar
- Prepare medium-sized eggs
- Make ready vanilla extract
- Make ready quick cooking oats
- Get raisins
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer Looking for oatmeal raisin cookie recipes?
How to Process To Make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Chopped dried apricots, blueberries, cherries, cranberries, dates or figs—or even mixed fruit bits—can be intriguing (and appealing) flavor twists to satisfy raisin haters. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. Cool completely in pan on wire rack. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
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