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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Oatmeal Raisin Cookies:
- Take all-purpose flour
- Get baking soda
- Prepare ground cinnamon
- Take salt
- Prepare butter
- Make ready brown sugar, packed
- Prepare white granulated sugar
- Get medium-sized eggs
- Prepare vanilla extract
- Take quick cooking oats
- Prepare raisins
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer Looking for oatmeal raisin cookie recipes?
Step by step To Make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Chopped dried apricots, blueberries, cherries, cranberries, dates or figs—or even mixed fruit bits—can be intriguing (and appealing) flavor twists to satisfy raisin haters. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. Cool completely in pan on wire rack. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
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