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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat flour oats and potato samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
She made her first circle chapathi and her style baked samosa with sous chef sister. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt.
Whole Wheat Flour Oats And Potato Samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Whole Wheat Flour Oats And Potato Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat flour oats and potato samosa using 17 ingredients and 4 steps. Here is how you can achieve that.
Components of Whole Wheat Flour Oats And Potato Samosa:
- Get For dough :
- Get 1&1/2 cup whole wheat flour
- Get 1 tsp ajwain
- Make ready 1 tsp onion seeds
- Prepare 1 tbsp oil
- Take as needed Salt
- Prepare As required Water
- Get For stuffing :
- Take 1/2 cup roasted oats
- Prepare 1 1/2 cup whole wheat flour
- Take 2 boiled potatoes
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp roasted cumin powder
- Make ready 1 pinch asafoetida
- Make ready to taste Salt
- Take as needed Oil
Whole wheat flour and protein: Yes, whole wheat flour does have protein in it. Made of whole wheat flour, millet flours, oats and assorted seeds. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat.
How to Process To Make Whole Wheat Flour Oats And Potato Samosa:
- In a bowl. Combine wheat flour, ajwain seeds, onion seeds, 1 tbsp oil and salt. Mix properly. Then add enough water and knead a dough. Keep aside for 3 minutes.
- Heat kadai and dry roast the oats till light brown in colour. Don't burn it.
- From the dough make a small size ball. Roll it like a chapati. Cut it horizantally, divide into 2 equal portion using a knife. Make a cone. Stuffed 1 tbsp prepared samosa masala into the cone.Close the edges tightly. Fry the samosa till light brown in colour. Once it is done.
- Transfer to a serving platter. Garnish with cheese and tomato sauce.Ready to serve.
Add the onion and garlic and cook until the onion is soft. Stir in the Gregg's Whole Cumin Seeds, Gregg's Ground Coriander, and Gregg's Ground Turmeric, adding. Our Samosas are filled with a savory combination of potatoes and peas that have been slow-roasted in fragrant herbs and spices, like cumin When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. Knead in order to moisturize all of the flour.
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