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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats kebab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats kebab is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oats kebab is something which I have loved my entire life. They’re fine and they look fantastic.
A very healthy and easy evening snack. Make effortless kebabs with oats and vegetable. Serve hot with either mayonaise or.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oats kebab using 19 ingredients and 5 steps. Here is how you cook it.
Materials for making of Oats kebab:
- Make ready - Instant Oats
- Get - onions
- Get - tomato
- Prepare - Mint leaves
- Take - baby carrots
- Take small - boiled potatoes
- Take - spinach leaves
- Take - Shredded Ginger
- Make ready - Capsicum
- Make ready - Egg
- Take Salt
- Get - Vegetable Oil
- Take - Crushed black peppers
- Take - Chilli Flakes
- Prepare - Chat Masala
- Get - Garam Masala
- Make ready - Turmeric Powder
- Prepare - Paprika Powder
- Make ready - lemon Juice
However dahi kabab are not good to pan fry. Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Kebab is a common name for various skewered meat dishes from Turkey.
How to Process To Make Oats kebab:
- In a food processor First add Instant oats, onions & carrots and chop for 10 seconds.
- Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well.
- Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties.
- Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed.
- Now Oats kebabs are ready, serve it hot with ketchup or Green chutney.
When the kebabs are served "au yaourt", they are accompanied with thin cuts of pita bread, absorbing the meat juices and. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Kebab wrap with corn kebab and homemade wraps. I have already posted kebabs - corn kebab and gulnar seekh kebab. So any of your favorite kebab can be used.
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