Kaley's biscuit hot pockets
Kaley's biscuit hot pockets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaley's biscuit hot pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kaley's biscuit hot pockets is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kaley's biscuit hot pockets is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaley's biscuit hot pockets:
  1. Prepare Pork Meatballs
  2. Take 1 tsp Mortons Nature Seasons
  3. Take 1/4 cup Diced White Onion
  4. Take 1 tsp Worchester Sauce
  5. Get 1 dash Liquid Smoke
  6. Take 1 packages Gound Pork
  7. Get Sauce
  8. Take 3/4 jar Any Red Sauce
  9. Get 1/4 cup Diced White Onion
  10. Take 2 clove Galic
  11. Make ready Biscuits
  12. Get 1 can Flaky Bicuits
  13. Prepare 1 Cream Cheese
  14. Take 2 slice Colby Jack Cheese
  15. Get 1 oregano

Collection by Fred Craig. · Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox. grace kelly wearing a printed cotton tunic. this is summer style at its best. These little biscuit hot pockets can be made with about any kind of meat and cheese. They make great appetizers for game day and any gathering. We like them for breakfast with ham and cheese like in the recipe below.

Steps to make Kaley's biscuit hot pockets:
  1. Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
  2. Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch.
  3. Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally)
  4. Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
  5. Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano.
  6. Cook for the directed time on your can of biscuits and enjoy!

You can use cooked sausage, hamburger. Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor. Give them a hot, hearty snack that satisfies their biggest hunger. Small grab & go eateries inspired by Callie's Charleston Biscuits, our Callie's Hot Little Biscuit l. Copycat Hot Pockets - No Bake Pizza Pockets Recipe - skip the freezer aisle and make these instead!

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