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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I’ve loved my whole life.
Mash bananas and add in oatmeal to combine. The perfect on-the-go breakfast or after-school snack! Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
To get started with this recipe, we must first prepare a few components. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Prepare very ripe bananas 🍌
- Prepare oatmeal (I use instant oats)
- Make ready dried fruits
- Get Pumpkin spice/cinnamon (optional)
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten.
To Make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Soft, chewy & so easy to make!
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