Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuits (southern). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits (Southern) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Biscuits (Southern) is something which I have loved my whole life.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Get 3 1/2 cup WHITELILY self rising flour
  2. Make ready 1 tbsp white sugar
  3. Take 1/2 cup butter flavor shortening
  4. Make ready 1 1/2 cup cold buttermilk
  5. Prepare 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Make ready 1/2 stick melted butter for brushing

Or so I use to hear growing up. I snagged my husband with the help of chocolate chip cookies so I can't. Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. Gradually add buttermilk, stirring just until dry ingredients are moistened.

Instructions to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

Place biscuits in hot pan, overlapping slightly if needed. These Southern Buttermilk Biscuits are my favorite, and the best ever. They're made with simple ingredients, and are flaky, fluffy, and buttery. The thing that sets these biscuits apart from the pack is. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust.

So that’s going to wrap this up with this special food buttermilk biscuits (southern) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!