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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats chilla/utappam rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats chilla/utappam rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oats chilla/utappam rolls is something which I have loved my entire life. They are fine and they look wonderful.
Oats uttapam or oats uthappam recipe with step by step photos. If using rolled oats, powder them and use. If using quick cook oats with rice flour, they can be In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good.
To get started with this recipe, we have to prepare a few components. You can have oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Oats chilla/utappam rolls:
- Take 1 cup oats
- Make ready 3 tablespoons wheat flour
- Prepare 1/2 chopped onion
- Get 1/2 chopped tomato
- Get 1/2 chopped greenpepper
- Prepare 1/2 chopped carrot
- Prepare 1/2 cup yogart
- Make ready 1 tablespoon ginger garlic paste
- Prepare Salt as per taste
- Take 1/2 cup chopped cilantro
- Get 1/2 tablespoon Chaat masala
- Prepare 1/2 tablespoon Garam masala
- Prepare 1/2 tablespoon chilli powder
- Take 1/2 tablespoon turmeric
- Take 1/2 tablespoon cumin powder
See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. Take ½ cup quick cooking oats in a mixer or grinder.
How To Make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
You can even take ½ cup of rolled oats. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.
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