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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oats chilla/utappam rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats chilla/utappam rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oats chilla/utappam rolls is something which I have loved my entire life. They’re nice and they look wonderful.
Oats uttapam or oats uthappam recipe with step by step photos. If using rolled oats, powder them and use. If using quick cook oats with rice flour, they can be In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good.
To get started with this recipe, we must prepare a few ingredients. You can have oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Oats chilla/utappam rolls:
- Take 1 cup oats
- Take 3 tablespoons wheat flour
- Get 1/2 chopped onion
- Prepare 1/2 chopped tomato
- Prepare 1/2 chopped greenpepper
- Get 1/2 chopped carrot
- Take 1/2 cup yogart
- Prepare 1 tablespoon ginger garlic paste
- Take Salt as per taste
- Take 1/2 cup chopped cilantro
- Take 1/2 tablespoon Chaat masala
- Make ready 1/2 tablespoon Garam masala
- Make ready 1/2 tablespoon chilli powder
- Take 1/2 tablespoon turmeric
- Take 1/2 tablespoon cumin powder
See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. Take ½ cup quick cooking oats in a mixer or grinder.
Guide To Make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
You can even take ½ cup of rolled oats. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.
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