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This easy and functional Oats chilla/utappam rolls cooking recipe can be an ideas for your daily menu.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats chilla/utappam rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats chilla/utappam rolls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oats chilla/utappam rolls is something that I’ve loved my whole life.
Oats uttapam or oats uthappam recipe with step by step photos. If using rolled oats, powder them and use. If using quick cook oats with rice flour, they can be In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oats chilla/utappam rolls:
- Prepare oats
- Prepare wheat flour
- Prepare chopped onion
- Take chopped tomato
- Make ready chopped greenpepper
- Make ready chopped carrot
- Prepare yogart
- Get ginger garlic paste
- Make ready Salt as per taste
- Take chopped cilantro
- Make ready Chaat masala
- Make ready Garam masala
- Take chilli powder
- Make ready turmeric
- Take cumin powder
See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. Take ½ cup quick cooking oats in a mixer or grinder.
This Is To Make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
You can even take ½ cup of rolled oats. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.
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