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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey bolognese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Bolognese sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turkey Bolognese sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat. Served over zucchini pasta for a healthy and satisfying meal. This healthy, lightened up Turkey Mushroom Bolognese Sauce is made with ground turkey instead of ground beef or pork, and instead of the traditional pancetta, I added mushrooms for flavor and depth.
To begin with this particular recipe, we must prepare a few components. You can cook turkey bolognese sauce using 14 ingredients and 3 steps. Here is how you cook that.
Components of Turkey Bolognese sauce:
- Make ready 1 pack ground turkey
- Take 1 onion
- Prepare 1 carrot
- Prepare 1 celery
- Prepare I tbs fresh thyme
- Take 2 bay leaves
- Make ready 3 garlic cloves
- Make ready 1 cup red wine
- Take 2 can diced tomatoes
- Take 1 tbs Italian seasoning
- Make ready 1 tbs Worcester sauce
- Prepare 1/2 can tomato paste
- Get Salt
- Make ready Pepper
Plus, finely chopped mushrooms are incorporated into the sauce (undetected!) for an easy. Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Turkey Bolognese, a healthy, protein-packed meal that gives comfort food a new meaning.
Step by step To Make Turkey Bolognese sauce:
- Brown veggies and thyme
- Add turkey to brown
- Add remaining ingredients and let cook for 3 to 4 hours.
How do you make a healthy turkey bolognese sauce? Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Add Bolognese sauce, chopped parsley, and grated Parmesan to fettuccine in saucepot and toss to combine, adding cooking water as necessary if sauce is too thick. Spoon into warm bowls and serve. The Bolognese sauce is a big hit in our household.
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