Healthy Whole Wheat Flour & Oatmeal Bread
Healthy Whole Wheat Flour & Oatmeal Bread

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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy whole wheat flour & oatmeal bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Whole Wheat Flour & Oatmeal Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Whole Wheat Flour & Oatmeal Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

Whole wheat flour is a powder made by grinding whole wheat grains. Whole wheat flour is brown in colour as it is derived from the complete kernel. There are basically two types of whole wheat flour : bleached or unbleached.

To begin with this recipe, we must prepare a few components. You can have healthy whole wheat flour & oatmeal bread using 8 ingredients and 6 steps. Here is how you can achieve it.

Components of Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Take 150 grams Bread (strong) flour
  2. Get 80 grams Whole wheat flour
  3. Prepare 50 grams Oatmeal
  4. Prepare 3 grams Salt
  5. Make ready 25 grams Brown Sugar (or white sugar)
  6. Make ready 30 grams Butter
  7. Prepare 200 ml Milk
  8. Get 3 grams Dry yeast

It's extremely versatile and can be used in numerous. Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods. "Whole" wheat flours and all other "whole" grain flours are made from the entire grain kernel. For example, whole wheat flour contains the wheat germ (full of nutrients) and the ground-up wheat bran (lots of fiber).

Instructions To Make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete.
  2. After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
  3. After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan.
  4. Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes.
  5. It will rise this much.
  6. Bake for 23-24 minutes in an oven preheated to 190°C and it's done.

Because nothing is removed, whole grain flours contain fiber, vitamins. Try any of these whole wheat recipes! This recipe gives a soft textured pizza. We tested whole-wheat vs. white flour in four different baked goods—cake, cookies, bread, and pie crust—to see how they interchangeable they really are. Can you substitute whole-wheat flour for all-purpose?

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