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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cottage & spinach bolognese lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Cottage & spinach Bolognese lasagna:
- Make ready 500 g ground meet
- Get Cottage cheese
- Prepare Mozzarella cheese
- Prepare 1 can Tomato sauce
- Prepare 1/3 cup onions
- Prepare 2 minced Garlic
- Take 3 table spoons of butter
- Prepare 2 table spoons of flour
- Make ready 2 cups milk
- Get Baby spinach
- Make ready Bechamel sauce from scratch
- Take Lasagna noodle (barilla brand) oven ready
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How To Make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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