Savory Oatmeal
Savory Oatmeal

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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory oatmeal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory Oatmeal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Savory Oatmeal is something that I’ve loved my whole life.

Brinner—or breakfast for dinner—is a huge trend, and now you can hop on the bandwagon with these savory excuses to eat more oatmeal. A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great If you haven't tried savory oatmeal before, you're in for a treat.

To begin with this particular recipe, we have to prepare a few components. You can cook savory oatmeal using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savory Oatmeal:
  1. Prepare Water
  2. Make ready Rolled Oats
  3. Get Olive Oil
  4. Prepare Onion
  5. Make ready Cilantro
  6. Prepare Egg
  7. Take Muenester Cheese
  8. Take Chicken Breast (Optional)
  9. Take Mexican Spice Mix-
  10. Prepare Paprika
  11. Prepare Chipotle Chile
  12. Take Cumin
  13. Make ready Oregano
  14. Prepare Black Pepper Corns
  15. Prepare Minced Onion
  16. Make ready Granulated Garlic

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This Is To Make Savory Oatmeal:
  1. Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper.
  2. Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat.
  3. Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast.

Savoury Oatmeal Recipes for Breakfast Lunch or Dinner. WFPB Vegan Savory Oats Breakfast Oatmeal w/Mushrooms, Tomatoes & Spinach. Oatmeal doesn't need to be sweet. This savory variation is a warm and hearty breakfast featuring Top the oatmeal with the shredded cheddar cheese and then the egg, bacon bits, and scallion greens. Skip traditional sweet oatmeal toppings in favor of these spins that turn oats into a delicious savory breakfast, quick lunch or easy snack.

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