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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick venison bolognese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.
To get started with this recipe, we must prepare a few components. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Quick venison bolognese sauce:
- Prepare 400 g venison mince
- Prepare 1 red pepper
- Make ready squeeze tomato puree
- Make ready 1 small onion
- Prepare dried shitake mushrooms
- Take sun dried red peppers
- Get 1 stalk celery
- Take splash red wine
- Make ready 1 tin tomatoes
- Make ready grated garlic
- Get dried chili flakes
Venison Bolognese Sauce - Garden & Gun. Texas Hash - A quick one-skillet meal the whole family will love! Made with ground beef, peppers, rice, tomatoes and chili powder. Rich Bolognese Sauce is perfect to serve over pasta.
How To Make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
Bolognese Sauce is a meat based Italian sauce. A weekend-worthy sauce from Hank Shaw. "Have you ever had pasta with Bolognese sauce? I mean a real, honest-to-goodness Bolognese? A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot. Use it to top pasta noodles, or layer in lasagna.
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