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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach oatmeal bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach Oatmeal Bars is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peach Oatmeal Bars is something that I have loved my entire life.
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peach Oatmeal Bars:
- Make ready Crust:
- Prepare all purpose flour
- Get whole wheat flour
- Make ready old fashioned rolled oats
- Get brown sugar
- Prepare ground cinnamon
- Take baking soda
- Prepare salt
- Make ready unsalted butter, melted
- Get Peach Jam Layer:
- Make ready peaches, peeled and sliced into chunks
- Take Juice from 1/2 lemon
- Prepare granulated sugar, depending how sweet your peaches are
- Take Scant 1/4 cup water
- Prepare vanilla extract
I've told you before I am a bit of a fruit snob when it comes to fresh fruit. I have a serious fruit problem. See, I grew up in and still live in the country. These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies!
How to Process To Make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract. Old fashioned rolled oats (make sure they're gluten-free if Sea salt. How to Make Peach Baked Oatmeal. This easy breakfast can be prepped ahead of time and is.
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