Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & easy tea biscuits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Quick & Easy Tea Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick & Easy Tea Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Take 70 g flour
- Get 40 g sugar
- Take 30 g vegetable oil
- Take 1 Tbsp tea leaves
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Instructions to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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So that’s going to wrap this up with this exceptional food quick & easy tea biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
