Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fruit granola biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pour milk or yogurt for an easy, refreshing breakfast! Contains: Dried Fruits (Stawberry, Papaya, Apple, Raisin), Pumpkin Seed, Oats, Rye, Brown/Genbai Rice, Wheats, Corn Flour, Almonds. Easy and Healthy Homemade Granola Recipe.
Fruit Granola Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fruit Granola Biscuits is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit granola biscuits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Granola Biscuits:
- Make ready 120 g flour
- Make ready 100 g fruit granola
- Prepare 70 g Margarine
- Prepare 2 Tbsp Honey
- Make ready 2 Tbsp Water
- Get 1 tsp Baking soda
- Make ready 1 tsp Molasses to taste
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp. With macrobiotic munching in mind, these fruit granola biscuits are produced without any need for white sugar or margarine, keeping their moreish nut, seed & oat crunch tightly packed into perfectly. Granola is a a popular food that helps to regulate digestion, aid in weight loss, improve your heart health, increase energy, prevent anemia, and improve skin quality. A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Steps to make Fruit Granola Biscuits:
- Put flour and fruit granola into a bowl and mix them.
- Put the margarine, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls.
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
- Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste.
Reviews for: Photos of Light Fruit and Nut Granola. Do you like having granola sweetened with honey and maple syrup for breakfast or snacks? These fruit and granola breakfast popsicles are the perfect cool down breakfast, and a simple Fruit & Granola Breakfast Popsicles. I hate to say it, but summer is one of my least favorite seasons. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them.
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