Leftovers chilli and mint yogurt
Leftovers chilli and mint yogurt

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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, leftovers chilli and mint yogurt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Check out some delicious leftover yogurt recipes, all of which will help use the other half of that delicious snack. I don't eat much yogurt on its own, but I often cook with it.

Leftovers chilli and mint yogurt is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Leftovers chilli and mint yogurt is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook that.

Components of Leftovers chilli and mint yogurt:
  1. Take 1 left over bolognaise
  2. Prepare 1 half a can of kidney beans
  3. Make ready 1 half a can of chopped tomatoes
  4. Get 1 tsp hot chilli powder
  5. Prepare 1 tsp cajun spice
  6. Make ready 1 tbsp full fat natural yogurt
  7. Take 1 tsp dried mint
  8. Prepare 1 feta cheese if desired to crumble on top

Whether you have whey leftover from homemade yogurt or purchase a bottle, try adding it to your morning smoothie or juice, or use it to finish a cold soup for a. · Tangy minty chimichurri sauce with fresh mint, parsley, and garlic. Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc! How about a kaffir lime and chilli jelly for roast chicken? A great way to use up turkey leftovers!

Step by step To Make Leftovers chilli and mint yogurt:
  1. Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
  2. Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
  3. In another bowl stir the mint into the yogurt.
  4. Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess

Slowly add the heated stock, whisking after. Fresh mint is great to have on hand and adds an extra dimension to dishes. Its clean, refreshing taste and cooling effect make it a welcome addition to a number of sweet and spicy dishes and drinks. The oft-overlooked herb, mint isn't a flavor solely reserved for gum. A pinch each of ground cumin and ground cinnamon.

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