Peanut Butter Biscuits
Peanut Butter Biscuits

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A wide variety of peanut butter biscuits options are available. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning.

Peanut Butter Biscuits is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Biscuits:
  1. Take 4 oz Butter
  2. Make ready 4 oz Caster Sugar
  3. Get 4 oz Brown Sugar
  4. Make ready 1 Egg
  5. Prepare 4 oz Peanut Butter
  6. Take 8 oz Flour
  7. Get 3/4 tsp Baking Soda
  8. Take 1/4 tsp Salt

See more ideas about Cookie recipes, Peanut butter cookies, Butter cookies. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. this cookie, peanut butter is used as flavour enhancer which makes it rich and creamy. finally, i request you to check my other cookies or biscuits recipes collection with this post of peanut butter. The Peanut Butter Biscuits recipe out of our category Cookie! Peanut Butter Biscuits This recipe for Peanut Butter Biscuits has been in my family for years.

Instructions to make Peanut Butter Biscuits:
  1. Mix butter, caster sugar, brown sugar, egg and peanut butter
  2. Add flour, baking soda and salt
  3. Roll into balls and place onto greaseproof paper, press the tops down with a fork
  4. Bake at 180c for 12 minutes
  5. Place on wire rack to cool

They are my husband's absolute favourite and they never last long in our house! Give your PB & J an upgrade by using canned biscuit dough instead of traditional sandwich bread. With National Peanut Butter and Jelly Day just around the corner, what better way to pay homage to the classic combo than With a molten jelly core surrounded by a fluffy, nutty biscuit, it makes for an. DIY Peanut Butter Biscuits. by Marshall Morris. This recipe makes about two dozens. *This recipe calls for peanut butter.

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