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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pb cup oatmeal pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you cook it.
Active ingredients of PB Cup Oatmeal Pancakes:
- Take Eggs
- Make ready Greek Yogurt
- Take Baking Powder
- Take Peanut Butter, creamy
- Get Quick Oats
- Take Semi-Sweet Chocolate Chips
- Make ready Coconut Oil
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.
How to Process To Make PB Cup Oatmeal Pancakes:
- In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
- In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
- Then stir in oats and 2 Tbs. of the chocolate chips.
- Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
- In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
- Drizzle chocolate sauce over pancakes as a topping.
These gluten-free pancakes are fast to whip up and freeze super well. Perfect to make on the weekend and enjoy throughout the week! For a complete meal, have it with some creamy nut or seed butter , or creamy plant-based yogurt. Oatmeal Pancakes are overnight oatmeal meets buttermilk pancakes! When pancakes are slightly dry around edges.
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