Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, momma p's biscuit bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Momma P's Biscuit Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Momma P's Biscuit Bake is something that I’ve loved my whole life.
Contact Momma B's Biscuits on Messenger. These biscuits are great with honey, jelly, gravy, or just butter. Have them for breakfast, lunch, or supper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook momma p's biscuit bake using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Momma P's Biscuit Bake:
- Get 4 Scrambled Eggs
- Make ready 1 can Biscuits
- Make ready 1 Any Kind Of Cheese
Use this recipe index to dive into our categories and ingredients. Mary B's biscuits taste like homemade without the time. Ideal with butter or jam, as a Instructions: Cooking InstructionsKeep Biscuits Frozen Until Ready To Bake. Enjoy light and tender Baking Powder Biscuits for a real treat at any meal.
Steps to make Momma P's Biscuit Bake:
- Spread half of the bisquits flat over a greased pie pan
- Spread scrambled eggs cooked over biscuits . Add salt and pepper to taste.
- Cover eggs with any type of cheese . I used the Velveeta.
- Spread remaining biscuits flat then lay on top of cheese.
- Bake at 400°F for 10 minutes. Or until biscuits are golden.
Spread the Baking Powder Biscuitswith honey or jam for breakfast or serve with soups, stews, chicken & more. Brush tops of biscuits with melted butter and place in oven. Freeze, uncovered, on baking sheet until solid, then transfer to. A wide variety of biscuit maker options are available to you These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well. They're primarily leavened with baking powder, with just enough baking soda to add a little omph to their browning and rise.
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