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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oat & almond cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oat & Almond cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oat & Almond cookies is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Oat & Almond cookies:
- Make ready melted butter
- Make ready brown sugar
- Prepare egg
- Make ready vanilla extract
- Prepare all purposed flour
- Prepare baking soda
- Make ready salt
- Get rolled oat
- Take sliced almond
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This Is To Make Oat & Almond cookies:
- In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
- Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
- Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
- Add rolled oat and sliced almond. Mix well.
- Keep the dough in the fridge for at least 1 hr to set.
- Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
- Bake at 170C for 20 minute.
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