Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nikki's pork sausage biscuits and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nikki's Pork sausage biscuits and gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nikki's Pork sausage biscuits and gravy is something that I’ve loved my entire life.
Add bacon and chopped red peppers. All Reviews for Easy Sausage Gravy and Biscuits. Serve this scrumptious pork sausage gravy over Pillsbury™ buttermilk biscuits for a hearty and mouth-watering dinner.
To begin with this recipe, we have to first prepare a few components. You can have nikki's pork sausage biscuits and gravy using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's Pork sausage biscuits and gravy:
- Take 1 packages pork sausage
- Make ready 1/2 cup cooked chopped bacon
- Make ready 1/4 cup chopped onion
- Prepare 1/4 cup all-purpose flou
- Make ready 2 packages bisquick biscuits
- Take 4 cup milk
- Get 1 tsp crushed red peppers (optional)
Spoon the sausage gravy over warm biscuits and serve immediately! Biscuits with Gravy is perfect for breakfast or brunch, but it's also a fun dinner surprise for your family. Please read our disclaimer for more information. I highly recommend adding bacon fat to the sausage fat for the most pork-alicious gravy possibly.
Instructions to make Nikki's Pork sausage biscuits and gravy:
- Brown sausage and onions together
- Add bacon and chopped red peppers
- Cook 5 minutes. Then add flour cook for 3 minutes in pork grease
- Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines
- Cook biscuits as package directs
Cook sausage and onions in a skillet until sausage is done. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to Cook until gravy reaches desired thickness (stirring frequently). Cook biscuits according to package directions. Serve gravy over biscuits split in half. Best pork sausage gravy recipe with biscuits and gravy.
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