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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroomy-cheesy pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
Mushroomy-Cheesy Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroomy-Cheesy Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve that.
Ingredients of Mushroomy-Cheesy Pie:
- Make ready 2 packages puff pastry
- Make ready 150 g cold cut meat of your choice
- Get 200 g easy melting cheese
- Make ready 200 g champion mushrooms
- Make ready 200 g curd
- Make ready 150 g green pesto
- Take 3 tbp bolognese tomato sauce
- Make ready 50 g butter for buttering the ovenproof dish
- Take 1 egg yolk for top of pie
- Make ready For the caramelized onions
- Make ready 2 tbsp powdered sugar
- Prepare 2 tsp salt
- Take Oil for frying
- Get 3 big onions
- Make ready 4 tbsp mustard with added horseradish
- Get 1 tbsp masala spice mix
- Make ready For tomato salad
- Get 6 pieces red raddish
- Take 2 big tomatoes
- Get 1 big onion
- Get Juice of one lemon
- Make ready 2 tsp sugar
- Take 1 tsp salt
- Make ready For cucumber salad
- Make ready 1 big cucumber
- Prepare 2 cloves garlic
- Make ready 1 tbsp powdered sugar
- Take Juice of half lemon
- Make ready Pinch salt
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To Make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Heat the oil and butter in a large saute pan and fry the lardons until golden brown. A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta. Add all the cheese and mushrooms, and then sprinkle with smoked paprika. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal.
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