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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oatmeal Raisin Cookies is something which I have loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you cook that.
Preparation To Make of Oatmeal Raisin Cookies:
- Get See picture in step one for recipe
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
This Is To Make Oatmeal Raisin Cookies:
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
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