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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed mixed tofu, oatmeal and champignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
Steamed mixed tofu, oatmeal and champignon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steamed mixed tofu, oatmeal and champignon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.
What needs to be prepared of Steamed mixed tofu, oatmeal and champignon:
- Get tofu, smashed
- Prepare canned/fresh champignon, sliced thinly
- Take instant oatmeal
- Get chia seed
- Take scallions, as much as you like
- Get salt
- Get pepper
- Prepare eggs
- Take Grind together:
- Prepare small shallots
- Make ready small garlics
- Take turmeric
- Prepare big chilies
Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible. This delicious dish is perfect for a lactose-free. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner.
How To Make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. This meal is not only quick and convenient to prepare, but it is also healthy, versatile and good with any number of Asian dipping sauces. In a nutshell, it is a classic Korean dish that is good in any season. Can you name any of the health benefits of tofu?
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