Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

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For those of you who like to prepare, this internet site gives a variety of dishes that you can attempt in the house. For this moment, I will review the Green Eggs and Ham Savory Oatmeal dish, beginning with the active ingredients as well as exactly how to make it.

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green eggs and ham savory oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg!

Green Eggs and Ham Savory Oatmeal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Eggs and Ham Savory Oatmeal is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.

Preparation To Make of Green Eggs and Ham Savory Oatmeal:
  1. Make ready Oats:
  2. Prepare olive oil
  3. Prepare garlic, minced
  4. Take water
  5. Take milk
  6. Get old fashioned rolled oats
  7. Get salt
  8. Prepare Toppings:
  9. Make ready olive oil
  10. Take large egg
  11. Make ready Large handful spinach
  12. Take deli ham, sliced into small pieces
  13. Take salt and pepper

Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Try this savory recipe for an energized morning breakfast. Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

To Make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Combining eggs with oatmeal isn't anything new considering savory oats have been around for ages and whipping egg whites into oats is totally a thing (i.e. my protein pumpkin egg white oats), but this egg and oat combo bowl is unique because it's got a sweet and savory thing going on. The 'Greeny' Oatmeal with a Poached Egg.

It’s very simple to comply with the recipe defined above. The Green Eggs and Ham Savory Oatmeal recipe is extremely tasty if you offer it with your family. So do not hesitate about trying it. Share this dish with your pals and also relatives.

So that is going to wrap this up for this special food green eggs and ham savory oatmeal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!