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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple oat muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Apple Oat Muffins:
- Get old fashioned rolled oats
- Make ready apple pie spice
- Make ready baking soda
- Take salt
- Prepare large eggs, at room temperature
- Make ready milk, at room temperature (any kind)
- Prepare unsweetened applesauce
- Make ready maple syrup
- Prepare unsalted butter, melted and cooled slightly
- Take vanilla extract
- Make ready large granny smith apple, grated
- Prepare Turbinado sugar, for optional topping
Healthy, quick, and easy to make apple oatmeal muffins recipe. Full Printable Version. oats - rolled oats or quick oats are both suitable. protein powder - use a pea protein-based vegan protein powder, it's ok if it has other plant proteins mixed with pea protein. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Oat muffins with cherries and granola, healthy dessert.
How To Make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Baked oatmeal muffins with chunks of apples and cinnamon.
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