Sourdough Spelt Oats Pretzel Bites
Sourdough Spelt Oats Pretzel Bites

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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough spelt oats pretzel bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Spelt Oats Pretzel Bites is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sourdough Spelt Oats Pretzel Bites is something which I have loved my whole life. They’re fine and they look wonderful.

If any of the terms or steps below are new to you, have a look at my Beginner's Sourdough post from a few weeks ago for more description and photos of each. You will notice this formula has a low percentage of levain used in the Dough Formula (the. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler.

To get started with this particular recipe, we must prepare a few components. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you cook that.

Preparation To Make of Sourdough Spelt Oats Pretzel Bites:
  1. Get Organic spelt flour
  2. Get Organic oat flour
  3. Get organic AP flour
  4. Take salt
  5. Get melted butter
  6. Make ready brown sugar
  7. Prepare warm water
  8. Make ready sourdough starter
  9. Prepare dry yeast
  10. Make ready salt + 1/2 cup baking soda
  11. Make ready Coarse sea salt

One of the oldest way to prepare food, which is not only cost effective but also great for One I have been experimenting with a bit lately is fermented oats - or sourdough oats as I have been calling them, as the process is a little similar to. Me trying the Herr's Sourdough Salted Pretzel Bites! No knead sourdough is a much easier way to make a true sourdough at home - this is a flavourful, crusty loaf, a honey oat sourdough with spelt flour. It still benefits from the long fermentation time and you only need a little bit.

Instructions To Make Sourdough Spelt Oats Pretzel Bites:
  1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
  2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
  3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
  4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

The flavour will be slightly different with yeast, rather less sour, so keep. These soft, buttery pretzels made with sourdough starter are rolled up and twisted completely from scratch. Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious with a beautiful crust.

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