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Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook it.
Components of Pumpkin pie cheesecake overnight oats:
- Prepare pumpkin puree ( canned)
- Prepare chia seeds
- Take oats
- Get pumpkin pie spice
- Make ready vanilla extract
- Get cream cheese
- Prepare honey
- Make ready greek yoghurt
- Make ready almond milk
If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice.
Guide To Make Pumpkin pie cheesecake overnight oats:
- In a bowl,mix together all the ingredients until well combined.
- Cover the bowl and refrigerate overnight.
- At the time of serving add extra almond milk if thick until it reaches the desired consistency.
- Drizzle with extra honey before serving.
Be totally basic and enjoy pumpkin spice in this overnight pumpkin pie oatmeal recipe! This delicious fall pumpkin pie version is super easy because you can use pre-made pumpkin pie filling! Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it. I also heat mine up, as I prefer it warm.
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