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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mediterranean oats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Mediterranean Diet is a Way of Eating that has helped millions regain and maintain their health with a delicious and nutritiuos diet. Everyone can benefit by fully adopting the Mediterranean Diet. Source: The With or Without Meat Cookbook.
Mediterranean Oats is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Oats is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mediterranean oats using 10 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Mediterranean Oats:
- Prepare oats
- Take water
- Prepare cherry tomatoes, halved
- Take baby spinach leaves
- Prepare basil leaves
- Get as preferred red chilli flakes
- Make ready black pepper powder, freshly crushed
- Take lemon juice
- Make ready feta cheese, cubed
- Prepare salt
The chickpea oat balls would also be delicious stuffed into a pita with some tahini dressing, served with a rice pilaf, or mixed with a quinoa or couscous tabouli. They make a terrific, savory snack option. Both oats and oatmeal may provide us with special digestive benefits, partly in connection Intake of oats and oatmeal has been associated with optimal levels of viscosity in which it becomes easier for. Discover a fun and delicious way to enjoy oats with our easy and delicious Mediterranean Start recipe made with your favorite Quaker® products.
Instructions To Make Mediterranean Oats:
- In a heavy bottomed, nonstick pan add oats water,cherry tomatoes,red chilli flakes,black pepper powder and salt.
- Cover and let cook,stirring ocassionally,on low heat until the oats are half done.
- Add the spinach and basil leaves, stir through.
- Continue cooking until a porridge like consistency is reached.Turn heat off.
- Add feta cheese and lemon juice;stir through. Cover with lid and set aside for 5 minutes.
- Spoon into individual bowl and serve hot.
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