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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake overnight oats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Overnight Oats is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Cake Overnight Oats is something that I’ve loved my entire life. They’re nice and they look fantastic.
These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot Cake Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Carrot Cake Overnight Oats:
- Prepare old fashioned rolled oats
- Prepare milk of choice
- Get yogurt of choice
- Get carrot, peeled and shredded
- Make ready maple syrup
- Make ready raisins
- Get chia seeds (optional)
- Prepare vanilla extract
- Make ready ground cinnamon
- Take ground allspice
- Get ground cardamom
- Prepare Toppings of choice
Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. These Carrot Cake Overnights Oats are a healthier no cook twist on this beloved dessert. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Spring is here and although I still can't believe it's already April (seriously, how is this possible?) Carrot Cake Overnight Oats - Vegan, vegetarian, gluten free, and a super easy recipe.
How to Process To Make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
Perfect for a healthy breakfast on the go! Full recipe is on Jar Of. Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes. I make overnight oats at least two or. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats.
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