Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini oatmeal muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Oatmeal Muffins is something which I have loved my whole life.
Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Take 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1/3 cup vegetable oil
- Prepare 2 eggs
- Make ready 1 tsp. vanilla
- Prepare 1 cup flour
- Prepare 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Tips for making the best Zucchini Carrot Oatmeal Muffins These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast.
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Great to have on hand for a quick breakfast. This Healthy Zucchini Muffins recipe is the best!!
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