Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
Lemon Bundt cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Bundt cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt cake:
- Get For the cake:
- Prepare 1 cup milk
- Make ready 230 g butter
- Prepare 3 cups flour
- Take 2 cups granulated sugar
- Get 2 tsps baking powder
- Make ready 1 tsp salt
- Prepare 3 large eggs
- Take 2 tbsps lemon zest
- Get 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Prepare For the lemon glaze:
- Get 1/2 cup sugar
- Prepare 1/4 cup lemon juice
- Make ready For the lemon icing:
- Get 2 cups powdered sugar
- Make ready 3 tbsps lemon juice
- Get 1 lemon(zested)
It's topped with a homemade lemon glaze really. This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Instructions to make Lemon Bundt cake:
- Preheat your oven at 180c.For the cake, in a bowl whisk together the flour,salt and baking powder.In a large bowl cream the butter with the sugar until fluffy about 3mins.Then add the eggs one at a time beating until fully incorporated before adding the next.
- Add in the lemon zest,lemon juice and vanilla and beat to combine.Add 1/2 the flour and mix to combine then add in the milk and mix, then add the rest of the flour and mix till just incorporated (scraping the sides of the bowl inbetween).
- Grease and dust your bundt pan (10")with flour.Pour your batter into the pan and smooth the top then gently tap the pan on the counter to remove air bubbles.Bake for 50 mins or until a tooth pick inserted comes out clean.
- While the cake is baking make the glaze,in a microwave safe bowl combine the sugar and lemon juice stir to dissolve then microwave for 1 min stirring half way through until sugar is completely dissolved.
- For the lemon icing, sift the powdered sugar in a medium bowl then add in the lemon juice and whisk until smooth.
- After the cake is done baking cool in the pan for 10 mins then invert onto a wire rack set over a baking tray(to catch excess drip)and remove the bundt pan.using a skewer or fork poke holes all over the top and sides of the cake.Brush the cake with the lemon glaze.
- Let the cake cool completely at least 1hr then pour the icing over the top of the cake letting it drip down the sides.Grate lemon zest over the top of the cake. Let the glaze dry completly about 30 mins then serve. ENJOY!
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So that’s going to wrap this up for this exceptional food lemon bundt cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
