Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Make ready 3 eggs
  2. Take 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Get 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Make ready 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Get 1/4 tsp. baking powder
  9. Take 2 tsp. baking soda
  10. Get 1 1/2 tsp. cinnamon
  11. Make ready 1/2 tsp. nutmeg
  12. Make ready 1/2 tsp. salt
  13. Prepare 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Get 1/4 cup softened butter
  17. Make ready 3 cups powdered sugar
  18. Get 1 tsp. vanilla extract
  19. Prepare 1/2 cup chopped walnuts, if desired

The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!

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