Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Make ready 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Make ready 4 cups water
- Take 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Get 2 tbsp basil
- Take 1/2 tbsp thyme
- Get Extra cheese for garnish
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. View top rated Tomato zucchini soup italian recipes with ratings and reviews.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
CLICK HERE to Get the Recipe. You'll enjoy every spoonful of our zucchini tomato Italian sausage soup. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying. Stir in tomatoes, pepper, and reserved sausage and cook until. Zucchini and Tomato Soup with Sausage Recipe.
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